![]() We hope you enjoy this delicious red velvet cake recipe just as much as we do! Print 28 cupcakes: Use a large cookie scoop or a 1/3 cup measurement to make cupcakes! Bake for about 17 minutes or until a toothpick inserted into the middle comes out mostly clean!.3 6 inch rounds: Divide the batter evenly between 3 6 inch cake rounds and bake for 25ish minutes!.2 8 or 9 inch rounds: Follow the directions as stated and you’ll end up with a cake just as it’s pictured here!. ![]()
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